Easiest Way to Prepare Homemade Gyudon Japanese Beef Rice Bowl (GF)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Gyudon Japanese Beef Rice Bowl (GF). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gyudon Japanese Beef Rice Bowl (GF), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyudon Japanese Beef Rice Bowl (GF) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Gyudon Japanese Beef Rice Bowl (GF) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Gyudon Japanese Beef Rice Bowl (GF):

1. 2 tbsp soya sauce
2. 2 tbsp water
3. 2 tbsp mirin
4. 2 tbsp sake
5. 2 tbsp sugar
6. Beef (thinly sliced)
7. 1 union (thinly sliced)

Steps to make to make Gyudon Japanese Beef Rice Bowl (GF)

1. In a pan, add water, mirin, soya sauce, sugar, sake. On medium heat. Stir well.
2. Lower the heat on small boil. Add beef and union in.
3. Leave it simmer for about 10 mins.
4. When done, put the beef on the rice.

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So that's going to wrap this up for this special food Steps to Prepare Quick Gyudon Japanese Beef Rice Bowl (GF). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!