Easiest Way to Prepare Homemade Japanese Pork Stew: Nikujaga

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Japanese Pork Stew: Nikujaga. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Pork Stew: Nikujaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Pork Stew: Nikujaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Japanese Pork Stew: Nikujaga using 14 ingredients and 6 steps. Here is how you cook it.

Very simple Japan homestyle stew

Ingredients and spices that need to be Make ready to make Japanese Pork Stew: Nikujaga:

1. 500 g Pork Slices
2. 1 Yellow Onion
3. 2 Garlic Cloves
4. 2 Carrots
5. 3 Potato
6. 5 tbsp. Soy Sauce
7. 3 tbsp. Mirin
8. 1 tbsp. Cooking Wine
9. 500 ml Water
10. Some Bonito stock
11. Marinate Sauce (Below)
12. 2 tbsp. Soy Sauce
13. 2 tbsp. Mirin
14. 1/4 tbsp. Sugar

Instructions to make to make Japanese Pork Stew: Nikujaga

1. Chop Onion, garlic. Carrot and potato cut into bite size.
2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes.
3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked.
4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well.
5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top.
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While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking at the process.

So that's going to wrap this up with this special food Recipe of Favorite Japanese Pork Stew: Nikujaga. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!