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Easiest Way to Prepare Quick Tempura Crumbs and Salted Konbu Rice Balls

Tempura Crumbs and Salted Konbu Rice Balls

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect Tempura Crumbs and Salted Konbu Rice Balls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tempura Crumbs and Salted Konbu Rice Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempura Crumbs and Salted Konbu Rice Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tempura Crumbs and Salted Konbu Rice Balls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Tempura Crumbs and Salted Konbu Rice Balls using 7 ingredients and 4 steps. Here is how you cook it.

I was trying to create a new rice ball recipe. Wait for the tempura crumbs to absorb the mentsuyu before use. Recipe by yukanosuke.

Ingredients and spices that need to be Take to make Tempura Crumbs and Salted Konbu Rice Balls:

  1. 200 grams Hot cooked white rice
  2. 1 tbsp Tempura crumbs
  3. 1/2 tbsp Mentsuyu (concentrate)
  4. 1 tbsp Shio-kombu
  5. 1 tsp Sesame seeds
  6. 2 leaves Shiso leaves
  7. 1 Salt (to taste)

Instructions to make to make Tempura Crumbs and Salted Konbu Rice Balls

  1. Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leaves.
  2. Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls.
  3. If the tempura crumbs don't absorb the mentsuyu, then just add some more crumbs.
  4. Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Tempura Crumbs and Salted Konbu Rice Balls. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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