How to Make Perfect Fried Teriyaki Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Fried Teriyaki Chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Teriyaki Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Fried Teriyaki Chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

Simple and tasty!

Ingredients and spices that need to be Take to make Fried Teriyaki Chicken:

1. 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
2. 20 ml shoyu
3. 2 tbsp honey
4. 1 tsp garlic powder
5. 1/2 tsp ginger powder
6. 1/2 cup all purpose flour
7. 2 tbsp katakuriko
8. Oil for frying

Instructions to make to make Fried Teriyaki Chicken

1. Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
2. Combine flour and katakuriko. Coat the chicken pieces with this mixture.
3. Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
4. Fry the chicken pieces and flip occasionally.
5. I made this for my kids' bento.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Fried Teriyaki Chicken. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!