How to Make Perfect Simple Gyutan Don

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Simple Gyutan Don. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple Gyutan Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Gyutan Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Gyutan Don is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Gyutan Don estimated approx 15-20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Simple Gyutan Don using 8 ingredients and 4 steps. Here is how you cook that.

This recipe is fairly easy. It's something that I usually make when I'm in a hurry.

Ingredients and spices that need to be Take to make Simple Gyutan Don:

1. 400 gram thinly sliced beef tongue
2. 1 onion, sliced thinly
3. 4 tbsp roughly chopped celery
4. 2 tbsp corn kernels
5. 1 tbsp oil (I used sunflower oil)
6. 1 bouillon cube (beef)
7. 1 pinch salt
8. 1 tbsp honey

Instructions to make to make Simple Gyutan Don

1. Stir-fry onion with oil until a bit translucent.
2. Add beef tongue and stir occasionally.
3. When the tongue has changed color, add corn kernels and celery. Mix well. Add beef bouillon, salt, and honey. Adjust the taste when necessary.
4. Serve over warm rice.

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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Simple Gyutan Don. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!