How to Prepare Homemade Chicken Teriyaki

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Chicken Teriyaki. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Teriyaki using 10 ingredients and 6 steps. Here is how you cook it.

Hello lets start easy cooking with me again!

Ingredients and spices that need to be Get to make Chicken Teriyaki:

1. 300 gr chicken without skin
2. 1 tbsp sake
3. Salt and pepper
4. Sauce :
5. 2 tbsp sake
6. 2 tbsp mirin
7. 1 tbsp seed oil for fry
8. 2 tbsp soy sauce
9. 1 tbsp sugar
10. 1 tbsp flour

Steps to make to make Chicken Teriyaki

1. Mix all ingredients for chicken
2. Mix well with your hand
3. Mix all your sauce ingredients
4. Fried your chicken with medium low fire, cose pan and wait 3 minutes
5. Flip over after 3 minutes, close pan and wait 3 minutes
6. After done, with low fire pour your sauce to chicken then saute. After your sauce like pasta its done

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Chicken Teriyaki. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!