Recipe of Award-winning Consomme & Cheese Flavor Chicken Breast Karaage

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Consomme & Cheese Flavor Chicken Breast Karaage. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Consomme & Cheese Flavor Chicken Breast Karaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Consomme & Cheese Flavor Chicken Breast Karaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Consomme & Cheese Flavor Chicken Breast Karaage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Consomme & Cheese Flavor Chicken Breast Karaage using 11 ingredients and 7 steps. Here is how you can achieve it.

I made this with the shake 'n flavor chicken of a certain fast food chain in mind. I use a lot of the dry ingredients, so please adjust as desired. If you have any grated cheese or soup stock left over, making shake-to-flavor potatoes is also delicious. Adjust the meat's thickness to your liking. Recipe by marimari kitchen

Ingredients and spices that need to be Make ready to make Consomme & Cheese Flavor Chicken Breast Karaage:

1. 2 Chicken breast
2. 1 dash Salt
3. 1 dash Pepper
4. 2 tbsp Sake
5. 1 dash Garlic powder or grated garlic
6. 5 tbsp Katakuriko
7. 2 tbsp Plain flour
8. 1 tbsp ☆Consomme soup stock granules
9. 2 1/2 tbsp ☆Grated cheese
10. 1 dash ☆Black pepper
11. 1 Egg

Instructions to make to make Consomme & Cheese Flavor Chicken Breast Karaage

1. Butterfly the chicken breasts to make an even thickness. Cut into four parts, cover with plastic wrap and strike with a rolling pin to spread out until 5 mm thick.
2. Add salt, pepper, garlic powder, sake, and beaten egg in a plastic bag together with the chicken and let sit for 10 to 20 minutes.
3. Combine the dry ingredients. Put the ☆ ingredients into a large bowl and mix well.
4. Coat the meat with the flour and strike softly. Fry in hot oil until golden brown.
5. Drain the oil, and while still hot, place in a large tupperware container. Add the ☆ ingredients. Shake to cover with the flavor.
6. I fried them in two parts, so I also halved the flavoring and dry ingredients. When halving the ingredients, pay careful attention to the amount of the dry ingredients.
7. Put between buns to make a chicken sandwich. This meat is about 5 mm thick, but use whatever thickness you like.

While this is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without needing to do too horribly much heavy cooking from the practice.

So that's going to wrap it up for this special food Steps to Prepare Favorite Consomme & Cheese Flavor Chicken Breast Karaage. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!