Recipe of Favorite Homemade Tempura

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Homemade Tempura. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Homemade Tempura using 12 ingredients and 10 steps. Here is how you cook it.

Easy tempura flour to make the best homemade tempura!!

Ingredients and spices that need to be Prepare to make Homemade Tempura:

1. [Tempura Flour]
2. 1/2 cup Flour
3. 2 tablespoon Corn Starch
4. 1 teaspoon Baking Powder
5. 100 ml(4oz) Water
6. 1 tablespoon Sesame Oil
7. 1 tablespoon Water
8. [Temputa]
9. 1 Carrot
10. 1/3 Onion
11. 1 Potato
12. (Your favorite vegetables/seafood)

Instructions to make to make Homemade Tempura

1. Place flour, cornstarch, baking powder in a bowl then mix it. Add 100ml water and mix it.
2. Add sesame oil and mix it, then add 1 TBS water and mix it again.
3. Next, slice the carrot, onion, and potato like this picture. Then heat the oil in a pan on medium heat.
4. Put the potatoes in a tempura flour batter and cover them with the batter.
5. Deep fry them until it’s golden and crispy.
6. Again[4]
7. [5]
8. Enjoy!
9. [Note]If you have tempura or noodle soup base, that would be better.
10. Eat with Udon, or top of the rice :)

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So that's going to wrap this up with this special food Steps to Make Ultimate Homemade Tempura. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!