Recipe of Favorite Rice Balls with Umeboshi and Bonito Flakes

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Rice Balls with Umeboshi and Bonito Flakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice Balls with Umeboshi and Bonito Flakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Balls with Umeboshi and Bonito Flakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Balls with Umeboshi and Bonito Flakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rice Balls with Umeboshi and Bonito Flakes using 5 ingredients and 3 steps. Here is how you cook that.

I put in just a little extra effort when making my usual umeboshi onigiri. In Step 2, without concentrating it in the center, spread the umeboshi mixture almost to the edges of the rice; that way, you can enjoy its flavors with each bite! I recommend using generous dashes of salt. Recipe by miiiiic

Ingredients and spices that need to be Get to make Rice Balls with Umeboshi and Bonito Flakes:

1. 2 rice bowls' worth Cooked rice (warm) 1, large Umeboshi (large)
2. 1/2 pack Bonito flakes
3. 1 dash Soy sauce
4. 2 sheets Nori seaweed
5. 1 Salt

Instructions to make to make Rice Balls with Umeboshi and Bonito Flakes

1. Remove the pit from the umeboshi, then finely mince with chopsticks or a knife. Mix the minced umeboshi with the bonito flakes and soy sauce.
2. Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top.
3. Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Rice Balls with Umeboshi and Bonito Flakes. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!