Recipe of Homemade Japanese Dip Style Ramen (Miso Taste)

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Japanese Dip Style Ramen (Miso Taste). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Dip Style Ramen (Miso Taste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Dip Style Ramen (Miso Taste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Dip Style Ramen (Miso Taste) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Japanese Dip Style Ramen (Miso Taste) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Japanese Dip Style Ramen (Miso Taste):

1. 2 tbsp Oyster Sauce
2. 2 tbsp Miso
3. 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
4. 1 tbsp Vinegar
5. 2 tsp Sugar
6. 2 tsp Sesami Oil
7. 2 tsp Japanese Suop Stock
8. 2 tsp Chinese Soup Stock (Chicken Soup Stock)
9. 1 tsp Garlic paste
10. 100 grams Sliced Pork
11. 400 ml Water
12. As needed Noodle (Hong Kong Style Noodle)
13. As needed Chopped Spring Onion

Steps to make to make Japanese Dip Style Ramen (Miso Taste)

1. Cut the Sliced Pork into bite size.
2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Japanese Dip Style Ramen (Miso Taste). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!