Recipe of Homemade Kuzu Mochi (Japanese traditional sweets)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Kuzu Mochi (Japanese traditional sweets). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kuzu Mochi (Japanese traditional sweets), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuzu Mochi (Japanese traditional sweets) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kuzu Mochi (Japanese traditional sweets) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Kuzu Mochi (Japanese traditional sweets) using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Kuzu Mochi (Japanese traditional sweets):

1. <Kuromitsu (Black Sun weet Sauce)>
2. 50 grams Brawn cane sugar
3. 1.5 tbsp Water
4. <Kuzu Mochi>
5. 2 tbsp Tapioca Powder (or Sago Powder)
6. 100 ml Water
7. As needed Soybean Powder

Steps to make to make Kuzu Mochi (Japanese traditional sweets)

1. <Make Kuromitsu>
2. Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
3. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
4. Mix it well.
5. <Make Kuzu Mochi>
6. Put tapioca powder and water in a heat resistant bowl. Mix it well.
7. Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well.
8. Scoop it with a spoon, cool it in ice water.
9. Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu.
10. Taikoo natural cane sugar - Light Muscovado $2.25/350g at FairPrice
11. Tapioca Starch SG $0.9/500grams at FairPrice
12. Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice
13. Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Kuzu Mochi (Japanese traditional sweets). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!