Recipe of Speedy Simple Hiroshima-style Okonomiyaki in a Frying Pan

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Simple Hiroshima-style Okonomiyaki in a Frying Pan. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple Hiroshima-style Okonomiyaki in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Hiroshima-style Okonomiyaki in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Hiroshima-style Okonomiyaki in a Frying Pan is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Simple Hiroshima-style Okonomiyaki in a Frying Pan using 18 ingredients and 17 steps. Here is how you can achieve that.

Even when I lived in Germany, I always had Okonomiyaki sauce But! I don't have an electric hotplate, so I had to make them Kansai style. Boo! If you're from Hiroshima, you have to make it Hiroshima style. After trying for 3 months, I finally succeeded. You can adjust the shape to a certain extent but don't continuously push it with the spatula. The vegetables release water. In place of tempura crumbs, you could add squid tempura, cheese, corn, or mochi (cooked) My microwave is 700 W. Recipe by Popotankobu

Ingredients and spices that need to be Make ready to make Simple Hiroshima-style Okonomiyaki in a Frying Pan:

1. ■ Fillings ■
2. 3 large leaves Cabbage
3. 2 stalks, cut into small pieces Green onions
4. 1 bunch Tempura crumbs
5. 1 bunch Bean sprouts
6. 3 slice Thinly sliced pork belly
7. 1 bunch + (as needed) Chinese-style noodles + salt, pepper + okonomiyaki sauce
8. 1 Egg
9. ■ Batter ■
10. 3 tbsp ◎Water
11. 2 tbsp ◎Flour
12. 1 pinch Fine bonito powder
13. ■ Finishing Touches ■
14. 1 generous amount Okonomiyaki sauce
15. 1 ♪ Aonori, bonito flakes, mayonnaise
16. == Supplements ========
17. 1 trick ★ ※If you don't have Chinese style noodles:
18. 1 substitute with whatever you have If you don't have bonito powder, use dried bonito flakes or bonito soup stock

Instructions to make to make Simple Hiroshima-style Okonomiyaki in a Frying Pan

1. Even though I am from Hiroshima... The order to layer the filler ingredients is difficult and I often mess up while flipping. My procedure will make these problems disappear.
2. Use a small frying pan. Also, since you'll use a microwave, the cooking time is shortened compared to the time consuming okonomiyaki.
3. (Prep) Shred the cabbage and with bean sprouts and microwave for 3 minutes. Since every microwave is different, when the vegetables are semi-transparent, they are done.
4. (Prep) Untangle the Chinese noodles and season with salt and pepper. Top with the okonomiyaki sauce and microwave for 2 minutes.
5. (Prep) Mix the ◎ ingredients for the batter well. In the oiled, heated frying pan, spread out the batter very very thinly and cook.
6. ※ When the batter is spread out, sprinkle with bonito powder. If you don't have bonito powder, dried bonito flakes or bonito soup stock is okay.
7. (Prep) Once both sides of the batter has been cooked, remove to a plate.
8. (Prep) Lastly, cook the pork. When both sides have cooked, place uniformly onto a plate. The prep work is done.
9. Begin cooking: Keeping the heat at medium-low, break an egg into the frying pan and spread out the yolk.
10. When the surface of the egg is halfway cooked, add the noodles --> pork --> tempura crumbs --> onion --> cabbage --> batter (with the bonito powder on the bottom) in order and steam a little.
11. Cover the frying pan with a plate bigger than the pan and in one...two...go! Flip it over.
12. Afterwards, spread a lot of sauce, aonori, bonito flakes and mayonnaise, and enjoy.
13. If you can't get the batter to cook well in Step 5, use a Teflon pan, heat oil, and don't touch it until it has cooked through.
14. ◆Addition◆ Since the oil rendered from the pork in Step 8 has flavor, use it for cooking the egg in Step 9!
15. ◆Important Addition◆ While cooking the egg in Step 9, to prevent sticking, stick your chopsticks underneath to loosen when it has cooked halfway through.
16. ◆Addition◆ In Step 11, when I flipped it, the egg got stuck! Leave it flipped for a short time! The steam will naturally release the egg slowly.
17. ◆Local Information◆ In Hiroshima, Okonomiyaki with noodles is pretty famous, but there's also okonomiyaki without soba, and okonomiyaki with udon. Use whatever you like.

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