Recipe of Super Quick Homemade My Family's Favorite Nikujaga (Japanese Meat & Potatoes)

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick My Family's Favorite Nikujaga (Japanese Meat & Potatoes). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My Family's Favorite Nikujaga (Japanese Meat & Potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Favorite Nikujaga (Japanese Meat & Potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook My Family's Favorite Nikujaga (Japanese Meat & Potatoes) using 10 ingredients and 7 steps. Here is how you cook that.

Nikujaga is one of my favorite recipes. I wanted to remember it, so I wrote it down here. I noted for 2 cups of water, but you want to add enough water to cover the potatoes. If you let the Nikujaga cool down first and then re-heat it, the flavors will penetrate the ingredients better. Recipe by Hirai fujin

Ingredients and spices that need to be Get to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes):

1. 200 grams Beef (thinly sliced)
2. 1 Carrot
3. 1 Onion
4. 1 packet Shirataki noodles
5. 4 medium Potatoes
6. 1 few Snow peas
7. 400 ml Water
8. 3 tbsp ☆Sugar
9. 2 tbsp ☆Sake and mirin
10. 5 tbsp ☆Soy sauce

Instructions to make to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes)

1. Peel the carrot and potatoes. Cut the carrot roughly, and cut the potatoes into 4-6 pieces each. Soak the potatoes in a bowl of water, and then drain.
2. Cut the beef into easy to eat pieces. Slice the onion into 1 cm wedges lengthwise. Rub the shirataki noodles with salt and rinse well.
3. Heat vegetable oil (not listed) in a pan, and stir fry the onion briefly (no need to stir fry until it's wilted). Add the beef.
4. When the beef starts to change color, add carrot, potatoes and shirataki noodles, and continue stir frying.
5. Stir fry briefly, then add water and ☆ ingredients. Simmer over low heat, while skimming off any scum.
6. When a toothpick pierces easily through a potato, it's done. Turn the heat off and leave for a while to let the flavors penetrate.
7. Garnish with snow peas blanched in salted water, and serve.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to complete too horribly much heavy cooking at the process.

So that's going to wrap it up for this exceptional food Recipe of Perfect My Family's Favorite Nikujaga (Japanese Meat & Potatoes). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!