Recipe of Super Quick Homemade Red-and-White Salad (Kohaku Namasu)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Red-and-White Salad (Kohaku Namasu). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red-and-White Salad (Kohaku Namasu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red-and-White Salad (Kohaku Namasu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Red-and-White Salad (Kohaku Namasu) estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Red-and-White Salad (Kohaku Namasu) using 5 ingredients and 4 steps. Here is how you can achieve it.

Kohaku Namasu is a New Years' dish in Japan. A colour combination of red and white is considered celebratory in Japan. My mum used to cook a huge portion of Kohaku Namasu and store in a big jar. It lasts for nearly 2 weeks. #Japanese #Osechi #NewYear #event #vegan

Ingredients and spices that need to be Get to make Red-and-White Salad (Kohaku Namasu):

1. 300 g Daikon white raddish
2. 80 g carrot
3. 1 tsp salt
4. 2 tbsp sugar
5. 3 tbsp rice vinegar

Instructions to make to make Red-and-White Salad (Kohaku Namasu)

1. Cut radish and carrot into fine strips.
2. Rub salt in cut the radish and the carrot. And leave it for 10 minutes.
3. When all ingredients are shrunk, drain the excess water. Season sugar and vinegar and mix them.
4. Store in a jar and refrigerate it for at least 30 minutes.

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