Recipe of Super Quick Homemade ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor using 13 ingredients and 5 steps. Here is how you can achieve that.

My mom's Karaage seems its burned. But it's not! Because she marinade chicken with soy sauce, it makes the Karaage soy sauce color (^^) It's popular Izakaya menu, and it's good to pack into bento box as well.

Ingredients and spices that need to be Get to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:

1. ☆Marinade Chicken☆
2. 300 g Chicken thigh (about 1)
3. 2 Table spoon Soy sauce
4. 1 Table spoon Mirin
5. 1 Table spoon cooking Sake
6. 1 Table spoon grated Ginger
7. 1 Tea spoon grate Garic
8. ☆For Fring☆
9. 3 Table spoon Potato starch (corn starch can be alternative)
10. Oil to fry Chicken
11. ☆For Garnishing and Eating☆
12. Shiso leaves as needed
13. Grated daikon radish

Instructions to make to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
3. Place the Potato starch on a plate to coat the chicken.
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
5. Plate with Shiso leaves and grated Daikon radish.

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