Recipe of Ultimate Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Japanese Scrambled Chicken Bowl (Tori Soboro Donburi). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Scrambled Chicken Bowl (Tori Soboro Donburi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) using 11 ingredients and 6 steps. Here is how you cook it.

Less than 20 minutes to prepare! Strongly recommended for Japanese cuisine beginners. All you need is chicken and eggs. Perfect Sunday's colourful lunch and a Bento's good friend! Looks so pretty and yummy. #egg #chicken #lunch #donburi

Ingredients and spices that need to be Make ready to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):

1. 300 g minced chicken
2. 2 tbsp soy sauce
3. 2 tbsp Sake (or white wine) : (A)
4. 1 tbsp sugar : (A)
5. 1 tsp ginger juice : (A)
6. 2 tbsp mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A)
7. 6 beaten eggs
8. 1 tbsp sugar : (B)
9. 1 tsp salt : (B)
10. 100 g boiled green beans (or boiled green peas)
11. 600 g freshly cooked rice

Instructions to make to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)

1. Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans.
2. Put the minced chicken, the condiments (A) in a bowl and mix.
3. Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked.
4. Put beaten eggs and the condiments (B) in a bowl and mix.
5. Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked.
6. Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!

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