Recipe of Ultimate Natto omelet

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Natto omelet. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Natto omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natto omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Natto omelet is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Natto omelet using 5 ingredients and 5 steps. Here is how you can achieve that.

Try Japanese style of omelet!! Natto is a traditional Japanese food, made from fermented soybeans. Well kown for its stickiness and smell. Wanna try?!

Ingredients and spices that need to be Get to make Natto omelet:

1. 2 eggs
2. 1 tsp mayonnaise
3. 2-3 tbsp chopped green onion
4. 2 packs Natto
5. 2 tbsp canola oil

Instructions to make to make Natto omelet

1. Usually store bought natto packs come with sauce and Japanese mustard.
2. Mix natto with the attached sauce. (You don’t need mustard for this recipe.)
3. Beat eggs in a bowl and add mayonnaise and chopped green onion.
4. Add canola oil into a pan. Once heated, add egg mix and cook for a couple of minutes on medium heat. When half cooked, add natto in the middle.
5. Once the egg mix is ready to be flipped, wrap natto from both ends and make an omelet.(Inside of omelet is still very wet and sticky when all cooked. That’s ok!)

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Natto omelet. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!