Recipe of Ultimate Tamagoyaki - young sardine omelet

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Speedy Tamagoyaki - young sardine omelet. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tamagoyaki - young sardine omelet is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tamagoyaki - young sardine omelet using 6 ingredients and 7 steps. Here is how you can achieve that.

Tamagoyaki = rolled egg is such an authentic Japanese food, typically served for breakfast. Usually served with a bowl of rice and a cup of miso soup.

Ingredients and spices that need to be Make ready to make Tamagoyaki - young sardine omelet:

1. 4 eggs
2. 1 tbs dried young sardine
3. 1 half cup of chopped green onion
4. 1 tbsp water
5. 1 tsp mentsuyu soup base
6. 2 tbs canola oil

Steps to make to make Tamagoyaki - young sardine omelet

1. Beat eggs in a medium bowl. Add water and mentsuyu, and sardine and green onion. Mix well.
2. Add 1 tbsp of canola oil in a pan (medium heat) and add the half of the mixed egg when heated. Cook until half cooked.
3. Roll up to one end. Add another tbsp of canola oil. Spread oil under the rolled egg as well.
4. Add the other half of mixed egg into the pan. Spread under the rolled egg. Cook until half cooked and roll up to the same end.
5. Cook on low heat until firmly cooked. Flip over a couple of times if necessary.
6. Slice as desired and serve on a plate.
7. Tip (1) Mentsuyu soup base available at Japanese supermarkets.

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So that's going to wrap it up for this special food Recipe of Quick Tamagoyaki - young sardine omelet. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!