Simple Way to Make Favorite Stewed Japanese Sweet Potato

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Stewed Japanese Sweet Potato. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Let us face it, cooking isn't a top priority in the lifestyles of every man, woman, or child on Earth. In fact, way too individuals have forced understanding how to cook important within their own lives. This usually means that we usually exist on convenience foods and boxed mixes rather than taking your time and time to prepare healthy food for our families and our own personal enjoyment.

Wholesome cooking can be difficult as many people do not need to spend some time preparing and planning meals that our families will not eat. At exactly the same timewe want our own families to be healthy so we are feeling pressured to learn improved and new methods of cooking healthy foods for our family to love (and unfortunately in a few circumstances scorn).

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Many things affect the quality of taste from Stewed Japanese Sweet Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Japanese Sweet Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Stewed Japanese Sweet Potato using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Stewed Japanese Sweet Potato:

1. 1 piece Japanese Sweet Potato (about 200grams)
2. 400 ml Water
3. 1 tbsp Sugar
4. 1 pinch Salt
5. 1/2 tbsp. Mirin

Steps to make to make Stewed Japanese Sweet Potato

1. Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum)
2. Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat.
3. Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender.

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So that is going to wrap it up with this special food Recipe of Ultimate Stewed Japanese Sweet Potato. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!