Simple Way to Make Speedy Japanese Raindrop Cake-Mizu Shingen Mochi-

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Japanese Raindrop Cake-Mizu Shingen Mochi-. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Raindrop Cake-Mizu Shingen Mochi-, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Raindrop Cake-Mizu Shingen Mochi- delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Japanese Raindrop Cake-Mizu Shingen Mochi- using 6 ingredients and 5 steps. Here is how you can achieve that.

It’s becoming very popular in Japan because of its unique appearance (really transparent!) and its smooth texture. It’s made of only mineral water, sugar and agar powder. If you add soybean flour (Kinako) and brown sugar syrup, it tastes more authentic Japanese sweets!

Ingredients and spices that need to be Prepare to make Japanese Raindrop Cake-Mizu Shingen Mochi-:

1. 550 ml mineral water
2. 10 g agar powder
3. 65 g white sugar
4. brown sugar syrup (kuromitsu)
5. soybean flour (kinako)
6. edible gold leaf (kinpaku)

Instructions to make to make Japanese Raindrop Cake-Mizu Shingen Mochi-

1. Mix agar powder with sugar.
2. Pour water in the pan and add (1). Mix well.
3. Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min.
4. Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set.
5. Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Japanese Raindrop Cake-Mizu Shingen Mochi-. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!