Simple Way to Prepare Award-winning Garlic Tonkatsu (Pork Cutlet)

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Garlic Tonkatsu (Pork Cutlet). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

In regards to cooking healthy meals for our own families, there's obviously some degree of dissention among the positions. The good news is that there are recipes which have become healthy but also the healthful nature of these recipes is significantly disguised. What they do not know in such instances shouldn't bring harm their way (out allergies, which will not be ignored).

The same is true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will observe many thoughts in this article and the hope is that these thoughts won't just allow you to get off to a excellent beginning for finishing the lunch rut all of us seem to find ourselves at at any point or another but also to use new things on your very own.

There are many who will argue that ingesting healthy food costs more than just cooking the prepackaged food items that pack in the additives and calories. The truth of the situation is that if you compare the costs with the health care bills into their long run for a failure to accomplish this, they seem rather slight when compared. Yes, good food costs additional money. Oftentimes, that's a simple fact of everyday life. However, by learning portion control and eating the proper portions you may find that you're now spending less you adjust to the proper amounts of food that you should be consuming so as to maintain a healthy and active way of life.

Many things affect the quality of taste from Garlic Tonkatsu (Pork Cutlet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Tonkatsu (Pork Cutlet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Tonkatsu (Pork Cutlet) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Garlic Tonkatsu (Pork Cutlet) using 8 ingredients and 5 steps. Here is how you cook that.

My husband said that the garlic tonkatsu he ate at a tonkatsu restaurant was delicious, so I tried to recreate the flavor he had in mind. Just a bit of garlic makes a big difference! Recipe by annnnn.

Ingredients and spices that need to be Make ready to make Garlic Tonkatsu (Pork Cutlet):

1. 2 pieces Pork loin
2. 3 clove ☆Garlic
3. 1 ☆Egg
4. 1 dash ☆Salt and pepper
5. 3 tbsp ☆Plain flour
6. 1 Panko
7. 1 Frying oil
8. 1 Okonomiyaki sauce

Instructions to make to make Garlic Tonkatsu (Pork Cutlet)

1. Mix together all the ☆ marked ingredients in a bowl. *Grate the garlic.
2. Pierce the pork all over with a fork. Next, pound lightly with the back of a knife and then coat with the mixture from Step 1.
3. Coat the dredged pork from Step 2 in the panko.
4. Heat the oil to 160-170°C and fry the pork until golden brown.
5. Drain off the excess oil, then cut into easy-to-eat pieces. Top with your favorite sauce and enjoy!

While that is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without the need to complete too much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Recipe of Quick Garlic Tonkatsu (Pork Cutlet). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!