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Simple Way to Prepare Super Quick Homemade Japanese plum syrup

Japanese plum syrup

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Japanese plum syrup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese plum syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese plum syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese plum syrup is approx.0.8L. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Japanese plum syrup using 2 ingredients and 7 steps. Here is how you can achieve that.

Japanese plum syrup makes a great drink for summer!! Ume (plums) is known to be good for health and beauty in Japan. When you feel exhausted from summer heat, try this! My daughters also enjoy over shaved ice!!

Ingredients and spices that need to be Take to make Japanese plum syrup:

  1. 1 kg Japanese plum
  2. 1 kg sugar (any sugar such as rock sugar or crystal sugar.)

Instructions to make to make Japanese plum syrup

  1. If you rinse plum, remove any water.
  2. Remove stem end. (Use toothpicks.)
  3. Add plums and sugar alternately in a sanitized jar.
  4. Store the jar in a cool & dark place for 1 month. Shake the jar occasionally. (Don’t open the lid!)
  5. After a month, it’s time to open the lid. Take plums out. Heat syrup in a pan and bring to boiling.
  6. Once boiled, add the syrup into a sanitized jar and store in fridge. (Nice golden color!)
  7. Enjoy with cold water or sparkling water (syrup : water = 1 : 5). Over shaved ice is also a good idea. (You don’t have to dilute!)

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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Japanese plum syrup. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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