Step-by-Step Guide to Make Award-winning Japanese style egg roll (crab stick with salad dressing)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Japanese style egg roll (crab stick with salad dressing). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese style egg roll (crab stick with salad dressing), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style egg roll (crab stick with salad dressing) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Japanese style egg roll (crab stick with salad dressing) estimated approx 10 mins.

To begin with this recipe, we must first prepare a few components. You can have Japanese style egg roll (crab stick with salad dressing) using 9 ingredients and 5 steps. Here is how you cook it.

You may choose tuna salad or any other kinds of ingredients to replace the crab stick

Ingredients and spices that need to be Prepare to make Japanese style egg roll (crab stick with salad dressing):

1. 2 eggs
2. 1 tablespoon sugar
3. 1 tablespoon mirin
4. Spring onion (optional)
5. Salad dressing
6. Japanese dried seaweed (optional)
7. 3-4 crab sticks
8. 1 teaspoon salt
9. Pepper

Steps to make to make Japanese style egg roll (crab stick with salad dressing)

1. Prepare the crab stick, mixed with salad dressing. Eggs mixtures with spring onion, pepper, salt, sugar and mirin.
2. Preheat the pan with oil, pour off some of the oil after heating. Turn to the smallest level of heat.
3. Pour the thin layer of egg, start rolling it. Add the crab stick mixture in the middle of the egg roll, and keep repeating the above procedure.
4. Keep frying the egg roll, until it’s turn brown and throughly cooked.
5. Putting the salad dressing and dried seaweed if you wish.

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