Step-by-Step Guide to Make Favorite Japanese Lettuce Wraps

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Japanese Lettuce Wraps. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Lettuce Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Lettuce Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Japanese Lettuce Wraps using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Japanese Lettuce Wraps:

1. 2 cups short brown rice
2. 4 cups water
3. 2 tablespoon rice vinegar
4. 1 tablespoon honey
5. 4 carrots diced
6. 2 avocado sliced
7. 1 cucumber diced
8. 1 bunch green onions diced
9. 1 head leaf lettuce
10. 4 sheet nori seaweed optional

Instructions to make to make Japanese Lettuce Wraps

1. I use a rice cooker, cook rice
2. Tear lettuce leaves in half
3. After rice is done cooking, mix with rice vinegar and honey
4. Place a spoonful of rice on lettuce
5. Top with all diced veggies, and wrap a small piece seaweed if you want
6. Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi
7. I substitute Avocado for shrimp

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Japanese Lettuce Wraps. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!