Step-by-Step Guide to Prepare Ultimate Katsudon (Japanese Pork Cutlet and Egg Rice Bowl)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Katsudon (Japanese Pork Cutlet and Egg Rice Bowl). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) using 7 ingredients and 7 steps. Here is how you cook that.

Video Instructions: https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Ingredients and spices that need to be Take to make Katsudon (Japanese Pork Cutlet and Egg Rice Bowl):

1. 2 tonkatsu
2. 1/2 cup dashi stock
3. 2 tbsp. soy sauce
4. 2 tsp. Mirin
5. 2 large eggs
6. 1/2 onion
7. 2 servings steamed rice

Steps to make to make Katsudon (Japanese Pork Cutlet and Egg Rice Bowl)

1. Make steam rice and tonkatsu. (Tonkatsu Instructions: https://youtu.be/1xAeMKiJfhQ)
2. Slice onion, and lightly beat the eggs and set aside.
3. Sauce: Add the onion, dashi stock, mirin, soy sauce to a frying pan. Cook until onion softens.
4. Split the sauce into ½ portion and set one portion aside. Leave the other half in the pot.
5. Slice your tonkatsu into pieces and place on top of the onions.
6. Drizzle half the egg over everything, close the lid. Cook over medium low heat until the egg is just set.
7. Serve over bowls of steamed rice.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Katsudon (Japanese Pork Cutlet and Egg Rice Bowl). Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!