Steps to Prepare Perfect Japanese Pork Cutlet (Tonkatsu)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Japanese Pork Cutlet (Tonkatsu). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Pork Cutlet (Tonkatsu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Pork Cutlet (Tonkatsu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Pork Cutlet (Tonkatsu) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Pork Cutlet (Tonkatsu) estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Japanese Pork Cutlet (Tonkatsu) using 6 ingredients and 8 steps. Here is how you can achieve it.

Food similar to Tonkatsu was served as "pork cutlet" at Renga-Tei (Ginza, Tokyo) in 1899. The word "katsu" in Tonkatsu derives from côtelette (cutlet, in English). Though Tonkatsu used to be luxury foods, it's one of the most popular dishes for Japanese people nowadays. I'm going to introduce the Tonkatsu recipe that will be crispy no matter who makes it. #fry

Ingredients and spices that need to be Prepare to make Japanese Pork Cutlet (Tonkatsu):

1. 2 pork fillets
2. to taste salt n black pepper
3. to shift all-purpose flour
4. 1 beaten egg
5. Panko (bread crumble) for coating
6. vegetable oil for frying

Instructions to make to make Japanese Pork Cutlet (Tonkatsu)

1. Make small cuts in several places of the pork fillets with a tip of a knife. This process keeps their shape when deep frying. Use a meat hammer or the back of your knife to pound the meat on both sides. Sprinkle the salt and the black pepper.
2. Beat the egg in a bowl. Prepare a generous amount of Panko in another bowl.
3. Shift the all-purpose flour to the fillets of both sides as thin as you can. Remove the excess flour.
4. Hold the fillet with your left hand. Dip the pork fillet in the beaten egg.
5. Coat the pork fillet with Panko with your right hand. Remove the excess Panko.
6. Repeat the process 3 - 6. Let the pork fillets rest for 10 minutes.
7. Heat the vegetable oil up to 160 - 170ºC. Then deep-fry the pork fillets in the fryer until they become light golden-brown.
8. Deep-fry the pork fillets again at 180ºC until they become golden-brown.

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Japanese Pork Cutlet (Tonkatsu). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!