Easiest Way to Make Award-winning Moist Fried Chicken Karaage with Chicken Breast Meat

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Moist Fried Chicken Karaage with Chicken Breast Meat. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moist Fried Chicken Karaage with Chicken Breast Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Fried Chicken Karaage with Chicken Breast Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist Fried Chicken Karaage with Chicken Breast Meat is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Moist Fried Chicken Karaage with Chicken Breast Meat using 6 ingredients and 7 steps. Here is how you cook it.

I wanted to make moist karaage fried chicken with cheap chicken breast cut that I can easily get ahold of. Japanese leek cooks very quickly so fry it up speedily over a high temperature This will make it taste amazing. The chicken is cut into long, thin strips so should also cook very quickly in little oil, perhaps making it a good candidate for your bento box? Recipe by santababy

Ingredients and spices that need to be Take to make Moist Fried Chicken Karaage with Chicken Breast Meat:

1. 1 Chicken breast
2. 1 Japanese leek
3. 1 Sake and soy sauce
4. 1 thumbnail's worth Ginger
5. 3 tbsp Plain flour
6. 2 tbsp Katakuriko

Instructions to make to make Moist Fried Chicken Karaage with Chicken Breast Meat

1. Cut the chicken breast meat into long 1 cm-thick slices. Slice the leek into 3 - 4 cm pieces.
2. Add the meat to a dish or container that's small enough for everything to fit snugly inside. Add the cooking sake and soy sauce in equal amounts and enough to lightly submerge the meat. Add the grated ginger and mix well.
3. Arrange the meat so that it's flat in the pan, add the leek and leave to marinate for 5 - 10 minutes.
4. Without throwing away the marinade, add flour and katakuriko into the pan and mix well.
5. Add some oil to the bottom of a frying pan (until about 5 mm deep) and heat it up. Add the leek first, lightly fry and remove from the pan.
6. Add the chicken to the pan all at once and shallow fry. Once cooked, arrange on a plate and serve.
7. If you place the freshly fried items on top of some old newspaper layered with paper towels to drain away the oil, you'll use less dishes and can save some washing and water whilst you're at it.

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So that is going to wrap it up with this special food How to Make Homemade Moist Fried Chicken Karaage with Chicken Breast Meat. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!