How to Make Perfect A Hakata Specialty: Soy Sauce Based Motsu Hot Pot

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Homemade A Hakata Specialty: Soy Sauce Based Motsu Hot Pot. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from A Hakata Specialty: Soy Sauce Based Motsu Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Hakata Specialty: Soy Sauce Based Motsu Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook A Hakata Specialty: Soy Sauce Based Motsu Hot Pot using 15 ingredients and 9 steps. Here is how you cook that.

I had delicious motsu nabe at a restaurant and decided to recreate it at home. The Chinese chives won't taste good if overcooked. Add them at the end and simmer briefly. This is great to make when cabbage is cheap! Recipe by Cooking S Papa

Ingredients and spices that need to be Take to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

1. 800 grams Beef offal (raw)
2. 1 -1 1/2 head Cabbage
3. 3 bunches Chinese chives
4. 2 packages Grilled tofu
5. 1 tbsp Sesame oil
6. 1 Sesame seeds
7. For the soup
8. 5 clove Garlic
9. 1600 ml Chicken stock
10. 160 ml Soy sauce
11. 80 ml Mirin
12. 2 tbsp Sugar
13. 2 Red chili pepper
14. For the finish
15. 5 servings Ramen or chanpon noodles

Instructions to make to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot

1. Wash the cabbage well, remove the core, and chop roughly.
2. Try to use very fresh, raw beef offal!
3. Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
4. Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
5. Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
6. When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
7. As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!
8. Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
9. Refer tofor the chicken stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

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