Recipe of Homemade Tasty Chicken Breast with Japanese Leek and Ponzu Sauce

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Tasty Chicken Breast with Japanese Leek and Ponzu Sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tasty Chicken Breast with Japanese Leek and Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty Chicken Breast with Japanese Leek and Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tasty Chicken Breast with Japanese Leek and Ponzu Sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

With an unexpectedly crispy and fragrant taste, you won't believe how tender cheap chicken breast can be! The Japanese leek and ponzu sauce introduced here is an all-purpose sauce that you can keep in stock. Enjoy this no-fuss recipe. Use a plastic bag for Steps 2 and 3 to reduce clean-up time! The key is to fry the chicken on a low to medium heat. I recommend preparing a lot of sauce to have in stock. It's great on anything--hiya-yakko chilled tofu, stir-fries, salads, etc. Recipe by saetya

Ingredients and spices that need to be Make ready to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:

1. 1 Chicken breast
2. 1 pinch each Salt and pepper
3. 1 tbsp Sugar
4. 1 tbsp Sake
5. 2 tbsp Katakuriko
6. ＊ Japanese leek and ponzu ＊
7. 2 tbsp ★Ponzu
8. 1 tbsp ★Sesame oil
9. 1/2 stalk ★Japanese leek (or green onions), minced

Steps to make to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce

1. Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy.
2. Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper.
3. Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!

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So that's going to wrap this up for this exceptional food Recipe of Quick Tasty Chicken Breast with Japanese Leek and Ponzu Sauce. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!