Recipe of Speedy Mayo Teriyaki Chicken

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Mayo Teriyaki Chicken. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mayo Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayo Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mayo Teriyaki Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mayo Teriyaki Chicken using 10 ingredients and 8 steps. Here is how you cook that.

I wanted to cook some juicy and crispy teriyaki chicken. It tastes the best if you fry the chicken until just a little bit crisply burned. Rubbing in the mayonnaise makes the meat juicy, while rubbing in the katakuriko makes the skin crispy and delicious. Recipe by *koro mama *

Ingredients and spices that need to be Prepare to make Mayo Teriyaki Chicken:

1. 2 Chicken thighs
2. Seasoning
3. 2 tbsp Mayonnaise
4. 1 Salt and pepper
5. 1 tbsp Katakuriko
6. Flavor
7. 4 tbsp Soy sauce
8. 2 tbsp Sugar
9. 2 tbsp Mirin
10. 2 tbsp Sake

Instructions to make to make Mayo Teriyaki Chicken

1. Cut the chicken in half. Slice the thicker sections.
2. Put the chicken in a plastic bag. Add the salt and pepper and rub it all together. Add the mayonnaise and continue rubbing. Let marinate for 1 hour in the refrigerator.
3. Add the katakuriko to the bag and rub some more. Heat up a small amount of oil in a frying pan and pan-fry one side of the chicken on medium heat.
4. Once browned, flip over and fry the other side.
5. Pour in the sake, cover with a lid, and steam fry on low-medium heat. Once cooked through, place on a plate.
6. Wipe the frying pan with a paper towel. Heat the soy sauce, mirin, and sugar.
7. Once boiling, return the meat to the pan and cook on medium heat while coating with the sauce. Cut into bite-sized pieces, and it's done.
8. It's also delicious when topped with tartar sauce.

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So that is going to wrap it up with this special food Simple Way to Make Favorite Mayo Teriyaki Chicken. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!