Recipe of Speedy Soft & Fluffy Japanese Milk Bread | Easy Recipe

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As for the number of servings that can be served to make Soft & Fluffy Japanese Milk Bread | Easy Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soft & Fluffy Japanese Milk Bread | Easy Recipe estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Soft & Fluffy Japanese Milk Bread | Easy Recipe using 7 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Soft & Fluffy Japanese Milk Bread | Easy Recipe:

1. 170 gr Bread flour
2. 30 gr Sugar
3. 3 gr Dry yeast
4. 2 gr Salt
5. 110 gr Milk
6. 15 gr Condensed milk
7. 20 gr Butter

Steps to make to make Soft & Fluffy Japanese Milk Bread | Easy Recipe

1. Pour all the flour into a large bowl and mix well. Add milk + condensed milk + butter. Stir evenly into a dough. Knead the dough for 3-4 minutes. Then put it in a large bowl and leave it in a warm place to ferment for about 20-30 minutes.
2. Then take the dough out and press it. Exhaust the air in the dough. Then divide it into 9 balls. Knead into small balls. Put it on the baking tin and cover it Ferment for 30 minutes. For more details, please watch my video too: https://youtu.be/ZTStl2gP6Yw
3. Before putting it in the oven sprinkle some flour on the top of the bread. Preheat the oven 180 degrees and use 180 degrees to bake for 15 minutes. Enjoy!!

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So that is going to wrap it up for this exceptional food Recipe of Speedy Soft & Fluffy Japanese Milk Bread | Easy Recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!