Recipe of Super Quick Homemade Umeboshi onigiri/ plum rice ball

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect Umeboshi onigiri/ plum rice ball. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Umeboshi onigiri/ plum rice ball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Umeboshi onigiri/ plum rice ball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Umeboshi onigiri/ plum rice ball estimated approx 15’.

To begin with this recipe, we have to first prepare a few ingredients. You can have Umeboshi onigiri/ plum rice ball using 5 ingredients and 3 steps. Here is how you can achieve it.

This is a comfort Japanese dish, you can eat like a snack or in meal with other dishes

Ingredients and spices that need to be Make ready to make Umeboshi onigiri/ plum rice ball:

1. 3 cup cooked Japanese short-grain rice
2. 3 pickled plum / umeboshi
3. 3 seaweed sheets / nori
4. 2 tbsp furikake seasoning for rice
5. 1 tsp apple vinegar

Instructions to make to make Umeboshi onigiri/ plum rice ball

1. Remove and discard the seeds from pickled plums and minced it.
2. Mix rice with vinegar and furikake, then scoop the rice in the onigiri 🍙 mold with pickled plum in the middle or you can use your palm, just wet your palm and scoop the rice into it. Gently press and form the rice into a triangle.
3. Wrap the rice ball with seaweed. Enjoy!

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So that's going to wrap it up with this exceptional food How to Make Perfect Umeboshi onigiri/ plum rice ball. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!