Step-by-Step Guide to Make Award-winning Japanese Fish Cake Stew (Oden)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Japanese Fish Cake Stew (Oden). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Fish Cake Stew (Oden), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Fish Cake Stew (Oden) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Fish Cake Stew (Oden) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Fish Cake Stew (Oden) estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can cook Japanese Fish Cake Stew (Oden) using 11 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Japanese Fish Cake Stew (Oden):

1. 100 g Daikon radish
2. 50 g Cucumber
3. 50 g Bok choy
4. 1/2 cups Beech mushroom
5. 1/2 cups Tofu skin
6. 200 g mixed Fish cake, (Chikuwa, Gobouten, Squid fishball.etc)
7. 1 tbsp Mirin, Japanese cooking seasoning
8. 4 tbsp Tsuyu, Japanese soup base
9. 2 tbsp Sake
10. 1 piece Kombu kelp, dried seaweed
11. 1.5 Liter Water

Steps to make to make Japanese Fish Cake Stew (Oden)

1. To make a flavorful stock base, bring a pot, soak Kombu in 1.5 L cold water for 30 minutes, then remove the soaked Kombu.
2. Cut daikon and cucumbers into 1/2-inch length. Rinse all vegetables.
3. Add Mirin, Sake and Tsuyu in the pot and bring it to boil.
4. Over medium heat, add daikon, tofu skin and mushrooms for 15 minutes until daikon becomes fork tender.
5. Put the rest ingredients in the boiling pot for adequate time to get best taste. (Fish cake for 3 mins, veggies for 2 mins)
6. Serve oden with Japanese mustard sauce or your favorite one. Enjoy yourself!

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Japanese Fish Cake Stew (Oden). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!