Step-by-Step Guide to Make Quick Japanese Steakhouse Hot Mustard Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Perfect Japanese Steakhouse Hot Mustard Sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Steakhouse Hot Mustard Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Steakhouse Hot Mustard Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese Steakhouse Hot Mustard Sauce using 12 ingredients and 4 steps. Here is how you cook it.

My take at replicating our local Japanese Steakhouse Hot Mustard sauce for chicken, steak, fried rice, noodles, etc.

Ingredients and spices that need to be Make ready to make Japanese Steakhouse Hot Mustard Sauce:

1. 2 Tbsp. ground dry mustard
2. 1 1/2 tsp. sugar
3. 5 Tbsp. milk
4. 4 Tbsp. heavy whipping cream
5. 2 Tbsp. hot water
6. 1 Tbsp. sesame seeds
7. 1/4 cup soy sauce
8. 1 tsp. minced garlic
9. 1/2 tsp. onion powder
10. 1/2 tsp. Wasabi paste
11. 1/2 tsp. Dijon mustard
12. 1 Tbsp. mayonnaise

Steps to make to make Japanese Steakhouse Hot Mustard Sauce

1. Place all ingredients in blender.
2. Blend until smooth.
3. Store in Tupperware container in fridge until chilled and ready to serve.
4. Enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Japanese Steakhouse Hot Mustard Sauce. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!