Step-by-Step Guide to Make Ultimate With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) using 13 ingredients and 5 steps. Here is how you cook it.

I created this dish because I wanted to knead shio-koji (which has come back into fashion) into hamburger steaks. I also wanted to make inexpensive and healthy chicken hamburger steaks with teriyaki sauce, a favorite with kids! They turned out to be fluffy and delicious. I made minced meat with chicken breasts, including the skin. You can also use store-bought minced chicken. Recipe by Yusase mama

Ingredients and spices that need to be Get to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. 500 grams Chicken breasts
2. 1/2 medium Onion
3. 1/4 Carrot
4. 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
5. 3 tbsp ★Katakuriko
6. 1 tbsp ★Sake
7. 1 tsp ★Soy sauce
8. 1 dash ★Salt and pepper
9. For teriyaki sauce:
10. 5 tbsp Soy sauce
11. 3 tbsp Mirin
12. 3 tbsp Sugar
13. 2 tbsp Sake

Instructions to make to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
4. Cover with a lid, and steam-fry for about 5 minutes.
5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.

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So that is going to wrap this up for this exceptional food How to Make Quick With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!