Step-by-Step Guide to Prepare Quick Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡 using 8 ingredients and 7 steps. Here is how you cook it.

Japanese saute burdock root or kinpira gobo is a staple Japanese at-home cooking recipe that is very quick and easy. Kinpira is a Japanese cooking style that sautés ingredients with soy sauce and sugar. For those with gluten allergy, you can opt for a gluten-free soy sauce and the dish will still taste great. Kinpira gobo is often served as a side dish with hot steamed rice. https://www.youtube.com/watch?v=VkCD2Ayo9k4

Ingredients and spices that need to be Make ready to make Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡:

1. 1 gobo, (about 3 cups after shredded)
2. 1 small-medium carrot
3. 1-1/2 tbsp sesame oil
4. 1 tbsp soy sauce
5. 1 tbsp mirin
6. 1 tsp sugar
7. 1 tsp sake
8. 2 tsp sesame seeds

Instructions to make to make Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡

1. Rinse gobo under water and scrape off the surface of the gobo with a knife. Or you can peel off the skin.
2. Cut the gobo into shorter sticks so it’s easier to work with. Then, thinly cut gobo diagonally. Next, julienne the gobo to the matchstick size. Gobo will start to oxidize and turn dark as soon as you cut it up so make sure you soak the gobo in water right away. Soak gobo for about 10 minutes. Drain the shredded gobo and wash them a couple of times when you are ready to make this dish.
3. Cut carrot the same way
4. In a pan, add 1-1/2 tbsp of sesame oil then add shredded gobo. Stir fry on medium-high heat for about 2 minutes.
5. Next, add the carrot and sauté for a minute
6. After that, add 1 tbsp of soy sauce, 1 tbsp of mirin, 1 tsp of sugar and 1 tsp of sake. Continue to stir until all the liquid has been absorbed. It’ll take about another minute or so.
7. Lastly, turn off the heat and add the sesame seeds. Mix well and the kinpira gobo is ready to be served.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!