Step-by-Step Guide to Prepare Speedy Sakura Shrimp Furikake (perfect for onigiri)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy Sakura Shrimp Furikake (perfect for onigiri). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Sakura Shrimp Furikake (perfect for onigiri) using 4 ingredients and 6 steps. Here is how you cook that.

Sakura shrimp is really convenient. Stir fry in sesame oil until fragrant and use as furikake. You can use sakura shrimp, ami shrimp, or baby shrimp to make this furikake. Recipe by Ichigopapiko

Ingredients and spices that need to be Take to make Sakura Shrimp Furikake (perfect for onigiri):

1. 20 grams Sakura shrimp or baby shrimp
2. 1 tbsp Sesame oil
3. 1 tbsp Soy sauce
4. 1 Cooked rice (warm)

Steps to make to make Sakura Shrimp Furikake (perfect for onigiri)

1. 20 g (= 1 cup) of sakura shrimp (or baby shrimp) (1/2 cup if using baby shrimp)
2. Heat the sesame oil in a frying pan and add the shrimp from Step 1. When they start to brown, add the soy sauce and stir fry.
3. When the color looks like this and it becomes very fragrant, it's done.
4. Perfect for onigiri.
5. Rice topped with this furikake is so delicious.
6. Also good for making tenkasu + baby shrimp (or sakura shrimp) onigiri.

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Sakura Shrimp Furikake (perfect for onigiri). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!