Steps to Prepare Ultimate Chestnuts Simmered in Japanese Sake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Chestnuts Simmered in Japanese Sake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chestnuts Simmered in Japanese Sake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnuts Simmered in Japanese Sake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chestnuts Simmered in Japanese Sake using 4 ingredients and 11 steps. Here is how you can achieve it.

I have moved on from making plain simmered chestnuts to ones made with red or white wine since last year. This year I decided to try and make them with Japanese sake. When you want to preserve these for a short time, pour the liquid and chestnuts into a sterilized jar, and store it in the fridge. When you want to preserve them for longer, pour the liquid and chestnuts into a clean airtight container, and store in the freezer. Recipe by Hakuundou

Ingredients and spices that need to be Prepare to make Chestnuts Simmered in Japanese Sake:

1. 1 kg Fresh chestnuts
2. 1/2 tsp + 1/2 teaspoon Baking soda
3. 800 ml Japanese Sake
4. 1 upwards of 600 grams Beet sugar (or granulated sugar, etc.)

Instructions to make to make Chestnuts Simmered in Japanese Sake

1. In an enamel pot add the chestnuts and enough water to cover them (unlisted), bring to a boil, and turn off the heat. After they have cooled, remove the outer shells without damaging the inner chestnut skins.
2. In an enamel pot add step 1 and enough water to cover it (unlisted), add 1/2 teaspoon baking soda and bring to a boil. Reduce to a low heat, and boil until the water turns dark red.
3. Rub the chestnuts from step 2 by hand, and remove whatever skin you can. Let them soak in the water for a while.
4. Add the chestnuts from step 3 along with enough water to cover them (unlisted) into the pot, add in 1/2 teaspoon baking soda and bring to a boil, reduce to a low heat and boil until the water turns red, and then simmer until cooked through.
5. Take the chestnuts from step 4 out into water, cleanly remove the sinews with a toothpick. Change the water several times to remove the bitterness. Repeat until the water runs clear. Then drain the water.
6. Add the chestnuts from step 5 and Japanese sake to the pot and bring to a boil, then add in the sugar. Remove any scum that surfaces and cover with a small sheet of aluminum foil that sits right on top of the chestnuts (otoshibuta). Reduce to a low heat and simmer for about 20 minutes, then let cool.
7. Repeat step 6 two more times. Remove the aluminum foil sheet, and let the chestnuts sit in the broth overnight to allow the flavor to soak in. If the room temperature is high, put them in the fridge.
8. Please check out "Superb! My Family's Simmered Chestnuts". https://cookpad.com/us/recipes/155314-our-family-recipe-for-chestnuts-simmered-in-their-inner-skins
9. Please check out "Chestnuts Simmered in Red Wine" as well.
10. Please take a look at "Chestnuts Simmered in White Wine" too.
11. Also check out "My Family's Recipe Tips". https://cookpad.com/us/recipes/156720-simmered-chestnuts

While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to perform too horribly much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Chestnuts Simmered in Japanese Sake. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!